With this simple recipe for this
apple cinnamon crumb cake you
can have a tasty treat with only a
few ingredients. When you don’t
have time to cook from scratch
this is the next best thing.
I don’t know if it’s this pregnant thing or what, but sweets have been on my mind. If you have noticed from my past post I’m not one for sweets. This is actually my first post for making something sweet. So of course it’s going to have to be something really simple to make.
There is something about crumb cakes that I love. I guess it’s that crunchy sugary topping that makes it so good. And what is a better flavor than apple cinnamon. I think of all the fruit flavors apple cinnamon is my favorite one.
For this recipe I used a box of Krusteaz Cinnamon Swirl crumb cake mix and a 20oz can of apple pie filling. The only extra ingredients you will need is 1 egg and some water. Not too much you have to keep on hand to whip this dessert up in no time.
All you need to do is follow the instructions on the back of the box except after filling the pan half way full of batter take the pie filling and ¼ of the sugar cinnamon mix and mix together and pour down on top of the batter. Then put the rest of the batter mix and cook as directed on the box.
Then in no time you have a delicious dessert ready to serve for your family or a group of friends. Pair this with a nice cup of coffee or some cold milk.
With this simple recipe for this apple cinnamon crumb cake you can have a tasty treat with only a few ingredients. When you don't have time to cook from scratch this is the next best thing.
10 minPrep Time
45 minCook Time
55 minTotal Time
- Krusteaz cinnamon swirl crumb cake
- Apple pie filling
- 1 egg
- Preheat ovex8 pan to 350 degrees
- Grease a 8x8 pan
- Mix cake mix, egg, and water in a bowl
- Take apple pie filling and take apples out and out in a bowl and mix in 1/4 of cinnamon sugar mix.
- Put half of the cake batter in baking dish and then apple mixture on top
- Put the remaining cake batter and sprinkle with cinnamon sugar mix on top
- Bake for 40-45 minutes let cool before cutting