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Baked “Fried” Pickles
Crunchy crispy fried pickles are the best. This is a twist on the recipe to make it healthier without losing the taste.
Course Appetizer, Snack
Cuisine American
Keyword buffalo wings appetizers, football food
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Servings 2
Calories 135kcal
- 1 1/2 cups pickle slices about 50 slices
- 1/4 cup bread crumbs
- 1/4 cup Panko bread crumbs
- 1/4 cup of egg whites
- 1 TBSP of ranch dressing seasoning
- 1 TSP of cayenne pepper
Preheat oven to 400 degrees
Combine bread crumbs, Panko bread crumbs, ranch dressing seasoning, and cayenne pepper into a bowl
Pour egg whites into a small bowl
Line a baking pan with foil and spray with cooking spray
Dip pickle slices in egg white and then in bread crumb mix. Evenly coat both side of the pickles
Line up on the baking pan
Cook for 18 minutes, flipping half way through
Serving: 1g | Calories: 135kcal | Carbohydrates: 22g | Protein: 6g | Fat: 1g | Sodium: 1705mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 1.6mg | Calcium: 83mg | Iron: 1.4mg