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baked fried pickles
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Baked “Fried” Pickles

Crunchy crispy fried pickles are the best. This is a twist on the recipe to make it healthier without losing the taste.
Course Appetizer, Snack
Cuisine American
Keyword buffalo wings appetizers, football food
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 2
Calories 135kcal

Ingredients

  • 1 1/2 cups pickle slices about 50 slices
  • 1/4 cup bread crumbs
  • 1/4 cup Panko bread crumbs
  • 1/4 cup of egg whites
  • 1 TBSP of ranch dressing seasoning
  • 1 TSP of cayenne pepper

Instructions

  • Preheat oven to 400 degrees
  • Combine bread crumbs, Panko bread crumbs, ranch dressing seasoning, and cayenne pepper into a bowl
  • Pour egg whites into a small bowl
  • Line a baking pan with foil and spray with cooking spray
  • Dip pickle slices in egg white and then in bread crumb mix. Evenly coat both side of the pickles
  • Line up on the baking pan
  • Cook for 18 minutes, flipping half way through

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 22g | Protein: 6g | Fat: 1g | Sodium: 1705mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 1.6mg | Calcium: 83mg | Iron: 1.4mg