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cheesy pesto french bread
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Pesto Garlic Cheesy Bread

Ooey gooey melted cheese on top of french bread with fresh pesto. Perfect to pair with any Italian dish.
Course Side Dish
Cuisine Italian
Keyword cheese bread, italian bread, italian sides
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 16
Calories 233kcal
Author Glitter and Graze

Ingredients

  • 1 loaf of french bread
  • 2 cups shredded provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/4 cup of butter
  • 4 TBSP pesto
  • 2 TSP garlic salt

Instructions

  • Preheat oven to 350 degrees
  • Cut french bread in half long way
  • Spread butter evenly between both halves of the bread
  • Sprinkle garlic salt on top of bread
  • Spread pesto evenly on bread
  • Cover the top of the bread with cheeses
  • Bake in oven for 8 minutes
  • After 8 minutes turn the oven to low broil and leave until the cheese has a golden color
  • Cut into bite size pieces and serve

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 15g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 755mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 450IU | Calcium: 249mg | Iron: 1.1mg