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Chipotle Chicken Sandwich
This chipotle chicken sandwich is a chicken
sandwich with a little kick. Perfect blend of
fresh vegetables, chicken, cheese, and a spicy
chipotle mayo sauce that will please your taste buds.
Course Main Course
Cuisine American
Keyword lunch sandwich, spicy sandwich
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 sandwich
Calories 1451 kcal
1 chicken breast 2 slices of bread 1/2 sliced avocado 1 slice of tomato 1 cup bean sprouts 1 small jar of chipotle peppers in adobo sauce 2 slices of provolone cheese Chipotle Mayo 1/2 cup mayo 1 TBSP grinned chipotle peppers 1 TSP lime juice 1/4 TSP minced garlic 1/4 TSP sugar 1/4 TSP red wine vinegar pinch of salt
Plug in griddler in and set to high heat or preheat oven to 350
Take chipotle peppers out of jar and put in food processor and grind well
Take 1 TBSP of chipotle and spread on both sides of chicken
Cook the chicken with lid close on griddler or in oven for 8-10 minutes until fully cooked
Mix all ingredients for chipotle mayo together cover and refrigerate
When chicken is cooked add cheese on top and allow to melt.
Spread chipotle mayo on bread and layer with chicken, avocado, tomato, and sprouts
Serving: 1 g | Calories: 1451 kcal | Carbohydrates: 49 g | Protein: 50 g | Fat: 118 g | Saturated Fat: 25 g | Cholesterol: 158 mg | Sodium: 1828 mg | Potassium: 1303 mg | Fiber: 12 g | Sugar: 13 g | Vitamin A: 1690 IU | Vitamin C: 30.4 mg | Calcium: 526 mg | Iron: 4.8 mg