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orzo vegetable salad
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Orzo Vegetable Salad

This orzo vegetable orzo salad is a perfect light side dish. This pairs great with a fish or chicken main. Quick and easy to whip up.
Course Side Dish
Cuisine American
Keyword lunch side dishes, pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 331kcal
Author Glitter and Graze

Ingredients

  • 1 1/2 cups orzo
  • 1 1/2 cups chopped zucchini
  • 1 cup chopped carrots
  • 1 cup chopped tomato
  • 1/2 cup canola oil
  • 4 TBSP of lemon juice
  • 2 TBSP chopped fresh parsley
  • 2 TSP chopped fresh dill
  • 4 TSP red wine vinegar
  • 1 TSP coriander
  • 1 TSP salt
  • 1 TSP pepper
  • 1 TSP garlic powder
  • 1/2 TSP oregano

Instructions

  • Cook orzo pasta in a pot of boiling salted water approximately 10 minutes
  • While orzo is cooking chop up all your vegetables in small pieces and your herbs chopped fine
  • Drain orzo in a strainer running cold water over orzo
  • Add all ingredients in a big bowl and mix together well
  • For best results cover and refrigerate until ready to serve

Nutrition

Serving: 1cup | Calories: 331kcal | Carbohydrates: 34g | Protein: 6g | Fat: 19g | Saturated Fat: 1g | Sodium: 465mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3780IU | Vitamin C: 16.7mg | Calcium: 34mg | Iron: 1.2mg