Add all marinade ingredients together and add together in a glass pan with steaks and refrigerate for 8 hours
Pull steaks out of the refridgerator 30-45 minutes before cooking
Preheat oven to 400 degrees and heat cast iron skillet on stove top to a medium high heat adding the olive oil and some of the marinate
Add steaks to cast iron and cook for 2 minutes on each side for a nice brown crust
Take your cast iron and put in the oven to finish the steak cooking for 5-7 minutes for a medium steak
Let steaks sit for 5 minutes before cutting into
Notes
Marinating Time: For optimal flavor infusion, marinate your chosen meat for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the meat, resulting in a more tender and flavorful outcome.
Choose Your Soda: While the recipe suggests using either Coke or Dr. Pepper, feel free to experiment with different soda flavors. Each soda will bring its unique twist to the marinade, so don't hesitate to try variations like root beer or cherry cola for a fun twist.
Quality Ingredients: Use high-quality soy sauce, olive oil, and fresh ingredients like green onions, garlic, and ginger. The quality of the ingredients directly affects the overall taste of the marinade, so it's worth investing in good ingredients.
Adjust Sweetness: If you prefer a less sweet marinade, you can reduce the amount of brown sugar. Alternatively, if you have a sweet tooth, you can add a bit more brown sugar to intensify the sweetness. Feel free to adjust the sweetness level according to your personal preference.
Properly Preheat the Grill: Before grilling your marinated meat, make sure your grill is preheated to the appropriate temperature. This ensures even cooking and helps achieve those coveted grill marks.
Baste with Reserved Marinade: While grilling, reserve a portion of the marinade to use as a basting sauce. Brush it onto the meat during the cooking process to add an extra layer of flavor and moisture.
Resting Time: After grilling, allow the cooked meat to rest for a few minutes before slicing or serving. This helps the juices redistribute within the meat, resulting in a juicier and more tender final dish.
Serving Suggestions: Garnish your plated steak with a sprinkle of chopped green onions or a squeeze of fresh lemon juice for an extra pop of freshness. This adds a beautiful finishing touch to your dish.