Black Bean and Chicken Nachos
These black bean and chicken nachos are simple to make and so delicious with this chipotle lime sour cream sauce. You won't have any left over to even share.
Servings 4
Calories 530kcal
Ingredients
- 20-25 Tortilla chips
- 1 12.5 oz can of chicken breast or cooked chicken shredded
- 1/2 package of taco seasoning
- 1 can black beans
- 1 TSP vegetable oil
- 1 1/2 cups pepper jack cheese
Chipotle Lime Sour Cream Sauce
- 1 3.5 can of chipotle peppers in adobe sauce
- 4 oz sour cream
- 1/2 of lime juice
Toppings
- 1 1/2 cups shredded lettuce
- 2 TBSP chopped black olives
- jalapenos
Instructions
- Preheat oven to 400 degrees
- Drain and rinse black beans in a strainer and add to your food processor along with vegetable oil and taco seasoning and blend well
- Take your tortilla chips and spread some of your black bean mixture on each chip and lay on a sheet pan
- Add shredded chicken on top of chips and then shredded cheese and put in oven for about 15 minutes or until cheese is melted
- While cooking take the chipotle peppers out of can and add to food processor and blend well
- Take blended peppers along with sour cream and lime juice and mix together in a small bowl
- When nachos are done cooking add all toppings and sour cream sauce
Nutrition
Serving: 1g | Calories: 530kcal | Carbohydrates: 15g | Protein: 35g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 672mg | Potassium: 346mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1575IU | Vitamin C: 2.1mg | Calcium: 390mg | Iron: 2.4mg