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Creamy Mushroom Pasta
Indulge in a creamy symphony of flavors with our delectable Creamy Mushroom Pasta, where every bite is a delight!"
Course Main Course
Cuisine Italian
Keyword easy dinner, easy pasta
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 422kcal
- 12 oz of pasta
- 1 can of cream of mushroom soup
- 4 cups of sliced mushrooms
- 1/4 cup chicken broth
- 1/4 cup of milk
- 2 TBSP olive oil
- 2 TBSP grated Parmesan cheese
- 1 TBSP Italian seasoning
- 1/2 TSP of garlic salt
Cook pasta in salted boiling water as directed on the package
Add chicken broth, olive oil and sliced mushrooms in a big skillet over medium high heat for 4 minutes
After mushrooms after cooked add all other ingredients and cook until it bubbles up and reduce to low heat
Once pasta is done cooking drain and add to mushroom mixture for a few minutes
Serving: 1g | Calories: 422kcal | Carbohydrates: 68g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 401mg | Potassium: 542mg | Fiber: 4g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 3.1mg | Calcium: 86mg | Iron: 2.1mg