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a bowl of Creamy Mushroom Pasta with a fork with pasta on it
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Creamy Mushroom Pasta

Indulge in a creamy symphony of flavors with our delectable Creamy Mushroom Pasta, where every bite is a delight!"
Course Main Course
Cuisine Italian
Keyword easy dinner, easy pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 422kcal
Author Glitter and Graze

Ingredients

  • 12 oz of pasta
  • 1 can of cream of mushroom soup
  • 4 cups of sliced mushrooms
  • 1/4 cup chicken broth
  • 1/4 cup of milk
  • 2 TBSP olive oil
  • 2 TBSP grated Parmesan cheese
  • 1 TBSP Italian seasoning
  • 1/2 TSP of garlic salt

Instructions

  • Cook pasta in salted boiling water as directed on the package
  • Add chicken broth, olive oil and sliced mushrooms in a big skillet over medium high heat for 4 minutes
  • After mushrooms after cooked add all other ingredients and cook until it bubbles up and reduce to low heat
  • Once pasta is done cooking drain and add to mushroom mixture for a few minutes

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 68g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 401mg | Potassium: 542mg | Fiber: 4g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 3.1mg | Calcium: 86mg | Iron: 2.1mg