Spicy Asian Chicken Noodle Soup

Spicy Asian Chicken Noodle Soup

This spicy Asian chicken noodle soup has the right amount of flavor and so filling. It's the perfect time of year to cuddle up and enjoy this tasty soup.
Course Soup
Cuisine asian
Keyword noddle soup, spicy soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 7
Calories 175kcal
Author Glitter and Graze


  • 2 chicken breasts thinly sliced
  • 5 cups of chicken broth
  • 2 cups of sliced mushrooms
  • 2 cups of rice noodles
  • 3 juice of limes
  • 2 TBSP chopped onions
  • 2 TSP soy sauce
  • 2 TSP hot chili oil
  • 1 TSP red curry paste
  • 1 TSP fish oil
  • 1/2 TSP sesame seed oil
  • 1/2 grated ginger


  • Add the chicken broth, grated ginger, lime juice, hot chili pepper oil, fish oil, sesame seed oil, red curry paste, and soy sauce in a large sauce pan and bring to a boil
  • Fillet chicken breast into thin slices and add to boil chicken broth and cook for 4 minutes
  • Lower heat to high medium heat and add sliced mushrooms and green onions
  • Cook rice noodles as directed on package and then add to soup and look over low heat for another 4 minutes and serve


Serving: 1Cup | Calories: 175kcal | Carbohydrates: 18g | Protein: 16g | Fat: 4g | Cholesterol: 41mg | Sodium: 857mg | Potassium: 489mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 21.7mg | Calcium: 23mg | Iron: 0.9mg