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Cajun Lobster Tails
These quick and easy Cajun lobster tails take less than 10 minutes to cook. So if you need a simple, but wonderful dinner to whip up, give this recipe a try.
Course Main Course
Cuisine American
Keyword lobster dinner, seafood dinner
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Total Time 13 minutes minutes
Servings 4 Lobsters
Calories 77 kcal
4 lobster tails 1 TBSP butter 2 TSP Tony's Cajun seasoning salt
Preheat oven on high broil
Cut down the top and bottom of the lobster tails to be able to pull the lobster tail to set on top of the shell
Evenly spread the butter on top of all the lobster tails and the same with the seasoning salt
Cook for 8 minutes
Serving: 1 Lobster | Calories: 77 kcal | Protein: 10 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 87 mg | Sodium: 293 mg | Potassium: 152 mg | Vitamin A: 655 IU | Calcium: 56 mg | Iron: 0.4 mg