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Avocado Chicken Salad
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Chicken Avocado Salad

This tasty avocado chicken salad is the perfect lunch meal with a Mexican twist. Fresh and light meal not bad on the waist line either.
Course Salad
Cuisine American
Keyword avocado boats, avocado salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 720kcal

Ingredients

  • 1 half of a chicken breast
  • 1 avocado
  • 4 TBSP salsa verde
  • 2 TBSP chopped jalapenos
  • 2 TBSP mayo
  • 1 TBSP chopped cilantro
  • 1/2 TBSP taco seasoning
  • 3 TSP of lime juice
  • 1 TSP olive oil
  • 1/8 TSP cayenne pepper

Instructions

  • Slice chicken breast in half long ways and rub with olive oil and then taco seasoning and then cook. After cooking shred
  • Mix together all remaining ingredients except the avocado
  • Cut avocado in half and peel carefully. If needed dig out some of the insides of the avocado
  • Fill the inside of the avocados with chicken salad

Nutrition

Serving: 1g | Calories: 720kcal | Carbohydrates: 24g | Protein: 28g | Fat: 58g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 1222mg | Potassium: 1561mg | Fiber: 13g | Sugar: 6g | Vitamin A: 1250IU | Vitamin C: 30.4mg | Calcium: 24mg | Iron: 1.9mg