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Honeydew Melon Sorbet
This simple honeydew melon sorbet recipe only requires 4 ingredients and you have yourself a yummy treat. This is a perfect light sweet treat for those summer days.
Course Dessert
Cuisine American
Keyword fruit dessert, fruit ice cream
Prep Time 3 hours hours
Total Time 3 hours hours
Servings 7 cups
Calories 67 kcal
4 1/2 cups honeydew melon 4 TBSP water 3 TBSP Agave nectar 1 TBSP lime juice
Cut honeydew melon into 1 inch chunks and freeze in a Ziploc bag for at least 2 hours or overnight
Blend frozen honeydew melon in a food processor or blender half of the melon at a time
Add all well blended melon together and add all remaining ingredients and blend
Pour into a bread/meatloaf pan and freeze for 1 hour
Serving: 1 cup | Calories: 67 kcal | Carbohydrates: 16 g | Sodium: 20 mg | Potassium: 249 mg | Sugar: 15 g | Vitamin A: 55 IU | Vitamin C: 20.3 mg | Calcium: 7 mg | Iron: 0.2 mg