a slice of banana pudding pie with vanilla wafer on top on a white plate
Print

Banana Pudding Pie

This no bake banana pudding pie is easy to make and is a great twist on a classic. This recipe is big enough to feed a crowd for your next get together.
Course Dessert
Cuisine American
Keyword american dessert, banana dessert, party dessert
Prep Time 25 minutes
Refrigerate 2 hours
Total Time 25 minutes
Servings 15 cups
Calories 349kcal
Author Glitter and Graze

Ingredients

  • 1 pound bag of vanilla wafers
  • 1 5 oz package of vanilla pudding mix
  • 1 14 oz can of sweetened condensed milk
  • 4 bananas sliced
  • 1 tub of cool whip
  • 1 1/4 cup of milk
  • 1/4 cup of peanut butter
  • 4 TSP of vegetable oil
  • 5 drops of vanilla extract

Instructions

  • Mix together vanilla pudding mix, milk, sweetened condensed milk, and 1/2 the tub of cool whip together until there are no lumps.
  • Refrigerate pudding mix while making crust
  • Take 2 cups of vanilla wafer and add to a freezer bag and seal and crush cookies with the bottom of a glass
  • Pour the crushed cookies, peanut butter, vegetable oil, and vanilla extract in a bowl and mix all together to create a dough like texture
  • Take a big serving bowl (I used a 13 inch bowl) and pour cookie crust and shape around the bottom of the bowl
  • Line the side of your bowl with vanilla wafers standing up
  • Lay a slice of banana slices down on crust and then half of the pudding mix
  • Next do a layer of vanilla wafer cookies, then a layer of bananas and the rest of the pudding mix.
  • Top with the remaining cool whip and then crushed vanilla wafers
  • Refrigerate for at least 2 hours

Nutrition

Serving: 1cup | Calories: 349kcal | Carbohydrates: 57g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 258mg | Potassium: 297mg | Fiber: 1g | Sugar: 39g | Vitamin A: 130IU | Vitamin C: 3.5mg | Calcium: 107mg | Iron: 0.2mg