This Mediterranean feta cheese log is the perfect appetizer to wow your guests. With a combination of all the great flavors of the Mediterranean, you won't be able to stop at one bite.
Let both cheese set out for at least 30 minutes to soften and squeeze any excess water out of feta
Crumble feta into a food mixer and add cream cheese and spices and blend together well
Add olives and artichoke hearts in a food processor and chop
Lay out a piece of plastic wrap and put the cheese mix in a ball shape in the middle and lay other piece of plastic wrap on top and roll out with a rolling pin.
Add a good layer of the olive/artichoke mix on top of cheese layer and start at one side and roll tight like a pinwheel
Refrigerate for at least 2 hours and serve with pita chips