Mix together biscuit mix and seasoning with sausage
Shred both blocks of cheese and add the cheese to the sausage and biscuit mix and mix together well
Line 2 baking sheets with parchment paper and roll 1 inch balls of the sausage ball mix spacing apart
Cook for 20-25 minutes and let cool on some paper towels to soak up some of the oil
Video
Notes
The Cheese Matters: Don't even think about using pre-shredded cheese. Trust me, freshly shredded cheese melts better and gives you that gooey, cheesy goodness we all crave.
Warm Up, Sausage: Let your sausage sit out for a bit before mixing. It's like stretching before a workout; it just makes everything go smoother.
Mixer Magic: If you've got a stand mixer, now's the time to use it. It makes mixing a breeze, and let's be honest, it's way more fun.
Scoop It Up: A cookie scoop isn't just for cookies. It's your best friend for making perfectly uniform sausage balls. Plus, it's oddly satisfying to use.
Spacing is Key: Give your sausage balls room to breathe on the baking sheet. Think of it as social distancing for food; it helps them bake evenly.
The Oven Dance: Keep an eye on them while they're in the oven. Not all ovens are created equal, and you don't want to end up with charred balls.
Soak It Up: Once they're out of the oven, let them chill on some paper towels. It soaks up the extra grease, and nobody likes a greasy ball.
Dip, Don't Drown: These babies are flavorful on their own, so go easy on the dip. A little goes a long way.
Freeze for Later: If you're prepping for a big event, you can totally freeze these. Just make sure to add a couple of extra minutes to the baking time if you're cooking them from frozen.