loaded queso
Print

Loaded Queso

This loaded queso is the perfect dip for your next party. Mixed with bold flavors and creamy cheese you will never want to dip a chip in anything else again.
Course Appetizer
Cuisine Mexican
Keyword cheese dip, party dip, queso
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 cups
Calories 749kcal
Author Glitter and Graze

Ingredients

  • 1 block of Velveeta Cheese
  • 1 cup heavy whipping cream
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 1 4 oz can of green chilies
  • 1 3.5 oz can of chipotle peppers in adobe sauce
  • 1 TSP cumin
  • 1 TSP paprika
  • 1 TBSP vegetable oil
  • 1/2 cup sour cream

guacamole

  • 1 Avocado
  • 1 TBSP chopped onion
  • 2 TBSP Chopped tomatoe
  • 1/2 TBSP mayo
  • 1/2 TBSP lime juice
  • 1/2 TSP paprkia
  • dash of Worcestershire sauce

Instructions

  • Chop up Velveeta into cubes and add to pot or crockpot and turn on medium heat and add whipping cream. Stir every few minutes
  • In another pan add vegetable oil and turn on medium high heat and add chopped tomatoes, onions and whole can of green chilies. Cook for 10 minutes
  • Take out chiptole peppers and add to a food processor and chop
  • Add seasonings and chiptole peppers and cooked tomato, onion, chilies mix to queso and stir together.
  • Add all guacamole ingredients in a bowl and mash together.
  • When ready to serve pour queso in a bowl or crockpot and top with guacamole and sour cream

Nutrition

Serving: 1cup | Calories: 749kcal | Carbohydrates: 36g | Protein: 38g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 153mg | Sodium: 3388mg | Potassium: 986mg | Fiber: 6g | Sugar: 20g | Vitamin A: 4325IU | Vitamin C: 12.5mg | Calcium: 1117mg | Iron: 1.8mg