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Chopped Caesar Salad
With this chopped Caesar salad you get the same traditional salad with a twist. Plus no raw egg Caesar dressing.
Course Salad
Cuisine American
Keyword caesar, lunch, salad
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 5 servings
Calories 665kcal
- 1 head of romaine lettuce 8 cups chopped
- 2 full chicken breasts or 10 tenders
- 1 cup of shaved Parmesan cheese
For courtons
- half a baguette bread or 2 cups bread pieces
- 1/4 cup olive oil
- 2 TBSP grated Parmesan cheese
- 1/2 TSP garlic salt
For Caesar Dressing
- 1/2 cup grated Parmesan cheese
- 3/4 cup mayo
- 1/4 cup olive oil
- 2 TSP anchovy paste
- 3 TBSP lemon juice
- half of a lemon zest
- 2 TSP worshershire
- 1/4 TSP pepper
- 1/4 TSP salt
- 2 cloves of garlic minced
- 1 TSP Dijon mustard
- 1 TBSP red wine vinegar
Add all Caesar dressing ingredients in a jar whisk together and refrigerate
Preheat oven to 350 degrees
Tear pieces of bread and add to a bowl
Add crouton olive oil, Parmesan cheese and garlic salt to a bowl and mix then pour over bread pieces
Lay out on a baking sheet and cook for 10 minutes or until golden brown, then let cool
Brush chicken with Caesar dressing and grill or cook in an oven until cooked, then chopped in pieces
Wash all romaine lettuce pieces and dry
Take half of the pieces stacked on top of each other and cut into thin pieces. Do the same with all the lettuce then add to a big bowl
Add all other ingredients and stir in dressing
Serving: 2Cups | Calories: 665kcal | Carbohydrates: 3g | Protein: 32g | Fat: 58g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 1295mg | Potassium: 420mg | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 5.4mg | Calcium: 387mg | Iron: 1.1mg