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Crawfish Dip
This crawfish dip is the perfect appetizer to bring to your next crawfish boil. Cold, creamy, and full of crawfish this dip is a crowd favorite.
Course Appetizer
Cuisine Party food
Keyword crawfish, dip, party dip
Prep Time 7 minutes minutes
Cook Time 10 minutes minutes
Total Time 17 minutes minutes
Servings 3 cups
Calories 773kcal
- 1 lb crawfish tails
- 3 TBSP butter
- 1 cup chopped onions
- 1 cup chopped celery
- 2 garlic cloves minced
- 1 8 oz package cream cheese
- 1/2 cup of mayo
- 1/2 cup sour cream
- 1 TBSP salt free Cajun seasonings
- 1 TSP Louisianan hot sauce
- 1 TSP Worcestershire sauce
Melt butter of medium heat and onions, celery, and garlic cook until soft about 5 minutes
Add crawfish and cook for 2 minutes
Mix together all other ingredients except sour cream then add to crawfish mix and melt
Take off heat and cool and store in the refrigerator for an hour or so then add sour cream
If possible store overnight and serve with chips, crackers or toasted baguette bread
Serving: 1Cup | Calories: 773kcal | Carbohydrates: 13g | Protein: 10g | Fat: 76g | Saturated Fat: 32g | Cholesterol: 184mg | Sodium: 776mg | Potassium: 447mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3030IU | Vitamin C: 5.9mg | Calcium: 173mg | Iron: 1.4mg