Olive Tapenade
This olive tapenade is a great appetizer to serve at your next party or just over a glass of wine. This is a blend of olives and feta cheese topped on some toasted baguette.
Servings 2 cups
Calories 1019kcal
Ingredients
- 1 cup kalamata olives
- 1/2 cup of green olives
- 1 1/2 TBSP capers
- 4 TBSP feta cheese
- 3 garlic cloves
- 3 TBSP olive oil
- 2 TBSP lemon juice
Toasted baguette
- 1 baguette loaf
- 4 TBSP olive oil
Instructions
- Preheat oven to 350 degrees
- Slice baguette bread and lay on a baking sheet and brush on olive oil and cook for 12 minutes until golden brown
- Add garlic to food processor and chop up well
- Then add all remaining ingredients to food processor and blend where the olives are still a little chunky
- Serve in a bowl with toasted baguette bread on the side.
Nutrition
Serving: 1Cup | Calories: 1019kcal | Carbohydrates: 70g | Protein: 17g | Fat: 76g | Saturated Fat: 14g | Cholesterol: 30mg | Sodium: 2901mg | Potassium: 204mg | Fiber: 6g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 7.2mg | Calcium: 326mg | Iron: 4.8mg