Take chipotle peppers out of can and chop up in a food processor
Drain and rinse corn and black beans and also drain rotel juice
Add corn, black beans, rotel, chipotle peppers and taco seasoning to a pan and cook over medium heat for 7 minutes
Add one tortilla to a pan and 1/2 a cup of cheese on top and then 1/4 pf the corn and bean mix and another 1/2 cup on cheese in that order over medium heat and cook for 3 minutes
After cheese starts to melt add a tortilla on top and flip over and cook for another 3 minutes on the other side