ranch coleslaw

Ranch Coleslaw

This ranch coleslaw is the perfect side dish for those summer time BBQs. Switching up that classic coleslaw flavor with some ranch will please everyone's taste buds.
Course Side Dish
Cuisine American
Keyword bbq food, coleslaw, easy sides
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 cups
Calories 248kcal
Author Glitter and Graze


  • 1 head green cabbage
  • 1 head purple cabbage
  • 1 cup julienne carrots
  • 1 cup ranch dressing
  • 8 tsp apple cider vinegar
  • 2 tsp sugar


  • Cut cabbage into thin strips
  • mix together ranch dressing, apple cider vinegar, and sugar
  • Add dressing mixture to cabbage and carrots and mix together well.  Refrigerate at least a few hours


Serving: 1Cup | Calories: 248kcal | Carbohydrates: 21g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 443mg | Potassium: 591mg | Fiber: 6g | Sugar: 11g | Vitamin A: 4535IU | Vitamin C: 118.1mg | Calcium: 122mg | Iron: 1.8mg