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Ranch Coleslaw
This ranch coleslaw is the perfect side dish for those summer time BBQs. Switching up that classic coleslaw flavor with some ranch will please everyone's taste buds.
Course Side Dish
Cuisine American
Keyword bbq food, coleslaw, easy sides
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 7 cups
Calories 248 kcal
1 head green cabbage 1 head purple cabbage 1 cup julienne carrots 1 cup ranch dressing 8 tsp apple cider vinegar 2 tsp sugar
Cut cabbage into thin strips
mix together ranch dressing, apple cider vinegar, and sugar
Add dressing mixture to cabbage and carrots and mix together well. Refrigerate at least a few hours
Serving: 1 Cup | Calories: 248 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 443 mg | Potassium: 591 mg | Fiber: 6 g | Sugar: 11 g | Vitamin A: 4535 IU | Vitamin C: 118.1 mg | Calcium: 122 mg | Iron: 1.8 mg