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lobster cakes
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Lobster Cakes

These lobster cakes are a crispy new way to serve up some tasty lobster. Make them for an appetizer for a party or just a main for your next dinner.
Course Main Course
Cuisine American
Keyword appetizer, lobster, seafood
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cakes
Calories 170kcal
Author Glitter and Graze

Ingredients

  • 4 lobster tails 1 cup of meat
  • 1 egg
  • 3 TBSP butter
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • 1 TSP Toni's cajun seasoning
  • 1 TBSP olive oil

Instructions

  • Preheat oven to high broil
  • Clean lobster tails by cutting down the top of the lobsters back.  Snap the ribs on the bottom part of the tail and pull lobster away from shell and place on top of the back.  Cook for 10-12 minutes until all the tail is white
  • Let the lobster cool and cut into pieces and add bread crumbs, toni's seasoning, and 2 TBSP of melted butter in a bowl and mix
  • Add the rest of the butter and olive oil to big skillet and turn on medium heat
  • Separate lobster mix into 6 parts and form into patties then roll in panko bread crumbs
  • Add all the patties to the skillet and cook on each side 4 minutes until a golden crust has formed.  After cooking lay on a paper towel to let the extra oil to soak up

Nutrition

Serving: 1Cake | Calories: 170kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 342mg | Potassium: 130mg | Vitamin A: 405IU | Calcium: 67mg | Iron: 1mg