Fresh Salsa
This fresh salsa is so simple to make and you hardly need anytime at all to make this Mexican favorite right in your own home.
Servings 32 ounces
Calories 6kcal
Ingredients
- 5 tomatoes dig out guts
- 1/2 sweet onion
- 3 garlic cloves
- 1 juice of a lime
- 1 medium jalapeno
- 2 serrano peppers
- 3/4 cup cilantro packed
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp sugar
Instructions
- Cut up tomatoes into pieces and take out the insides
- Chop up onion into pieces and put peppers in half
- Add all ingredients into a food processor and blend well until desired chunkiness
Nutrition
Serving: 1Ounce | Calories: 6kcal | Carbohydrates: 1g | Sodium: 38mg | Potassium: 55mg | Vitamin A: 195IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg