Sausage And Cabbage Skillet
This sausage and cabbage skillet is a quick and easy meal you can whipped up in 15 minutes. Just throw all the ingredients in one pan for a quick dinner.
Servings 4 Servings
Calories 504kcal
Ingredients
- 8 cups red cabbage
- 1 lb cooked sausage
- 4 TBSP butter
- 2 TBSP red wine vinegar
- 3 TSP Tony's Cajun seasoning
Instructions
- Chop up red cabbage
- Melt butter to a pan over medium high heat
- Add cabbage, red wine vinegar, and Tony's seasoning and cook for 5 minutes
- Add sausage and cook for another 5 minutes
Video
Notes
- If you need some time saving tips you can always cut your cabbage and sausage ahead of time and store them in ziploc bags until you are ready to cook later.
- I believe 10 minutes cooking is perfect for this recipe because the cabbage still has a little crunch. But if you like softer cabbage cook the cabbage alone for an extra 10 minutes.
- You can always add onions to this recipe if you prefer. Add them right after the butter has melted and cook for 10 minutes before adding the cabbage.
- And of course you can substitute the red cabbage for green cabbage if that is more to your liking.
- I personally buy the pre cooked smoked turkey sausage, but favorite sausage is Polska kielbasa and if it was up to picking the best tasting this would be it.
- Also if you have any leftover sausage, like I did one time from some BBQ we ordered, that is great too.
Nutrition
Serving: 1g | Calories: 504kcal | Carbohydrates: 16g | Protein: 16g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 1112mg | Potassium: 686mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3190IU | Vitamin C: 101.5mg | Calcium: 95mg | Iron: 2.9mg