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chicken cordon bleu casserole
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Chicken Cordon Bleu Casserole

With this chicken cordon bleu casserole you get the same great taste of the classic all in one easy to clean dish. This is perfect for your next dinner or pot luck.
Course Main Course
Cuisine American
Keyword casserole, chicken, dinner
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 528kcal

Ingredients

  • 3 Chicken breast
  • 10 Thin slices of ham
  • 6 Provolone cheese slices
  • 7 Swiss cheese slices
  • 1/2 Can Cream of chicken and herb soup
  • 3/4 Cup Alfredo sauce
  • 1 Box Stove top stuffing with herbs
  • 5 Tbsp Butter

Instructions

  • preheat oven to 350 degrees
  • Cut chicken breast into bite size pieces and lay in a glass casserole dish
  • Tear ham slices and lay on top of chicken
  • Put a layer of provolone cheese on top of ham then a layer of swiss cheese on top
  • Mix together alfredo sauce and cream of chicken and pour on top of cheese layer
  • Melt butter and add stuffing mix and seasonings in a bowl and mix together well and add on top of casserole
  • Cook for 50 minutes

Nutrition

Serving: 1Serving | Calories: 528kcal | Carbohydrates: 24g | Protein: 42g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 1380mg | Potassium: 418mg | Vitamin A: 330IU | Vitamin C: 1.3mg | Calcium: 8mg | Iron: 0.4mg