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Chicken Cordon Bleu Casserole
With this chicken cordon bleu casserole you get the same great taste of the classic all in one easy to clean dish. This is perfect for your next dinner or pot luck.
Course Main Course
Cuisine American
Keyword casserole, chicken, dinner
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 6
Calories 528 kcal
3 Chicken breast 10 Thin slices of ham 6 Provolone cheese slices 7 Swiss cheese slices 1/2 Can Cream of chicken and herb soup 3/4 Cup Alfredo sauce 1 Box Stove top stuffing with herbs 5 Tbsp Butter
preheat oven to 350 degrees
Cut chicken breast into bite size pieces and lay in a glass casserole dish
Tear ham slices and lay on top of chicken
Put a layer of provolone cheese on top of ham then a layer of swiss cheese on top
Mix together alfredo sauce and cream of chicken and pour on top of cheese layer
Melt butter and add stuffing mix and seasonings in a bowl and mix together well and add on top of casserole
Cook for 50 minutes
Serving: 1 Serving | Calories: 528 kcal | Carbohydrates: 24 g | Protein: 42 g | Fat: 28 g | Saturated Fat: 9 g | Cholesterol: 125 mg | Sodium: 1380 mg | Potassium: 418 mg | Vitamin A: 330 IU | Vitamin C: 1.3 mg | Calcium: 8 mg | Iron: 0.4 mg