Garlic Parmesan Pretzels
These garlic parmesan pretzels are so simple to make with only a few ingredients. Perfect for a tasty snack or to share at your next party.
Servings 15
Calories 97kcal
Ingredients
- 1 Bag Pretzel nuggets 16 ounces
- 1 Cup Garlic Parmesan sauce
- 1/4 Cup Canola oil
Instructions
- Preheat oven to 250 degrees
- Add the garlic parmesan wing sauce and canola oil to a bowl and whisk together well
- Add your pretzels to a large bowl and pour garlic parmesan mixture on top and stir really well until all the pretzels are coated
- Spray a large baking pan with cooking oil
- Pour the pretzels on the baking sheet and put in the oven for 50 minutes stirring evry 15 minutes
- Let the pretzels completely cool before consuming
Video
Notes
- If you don't have canola oil, vegetable oil will work just as well. Maybe not olive oil due to it's strong flavor
- I prefer pretzel nuggets but you could also use pretzel sticks or whole pretzels. You might want to adjust the cooking time since these are much thinner pretzels
- Do make sure to stir the pretzels around at least 3 times while cooking so they can cook evenly
- Very important to let them cool before consuming so they are crunchy again. If you take a bite straight out of the oven it is going to taste a little soggy.
- I like to sprinkle some grated parmesan on top to give it some extra cheese.
- Store in an air tight container and you can enjoy these throughout the week.
Nutrition
Serving: 17Pretzels | Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 288mg