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Mexican sausage balls
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Mexican Sausage Balls

These Mexican sausage balls are a tasty twist on a crowd favorite. Made with chorizo and jalapeño biscuit mix these really pack a punch.
Course Appetizer
Cuisine Party food
Keyword appetizer, party food, sausage balls
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 44 Balls
Calories 105kcal
Author Glitter and Graze

Ingredients

  • 1 Box Jalapeño cheddar biscuit mix 9 oz
  • 2 Tubes Chorizo 9 oz each
  • 16 Oz Pepper jack cheese

Instructions

  • Preheat oven to 350 degrees and shred your cheese.
  • Mix together chorizo, biscuit mix and cheese really well.  I suggest wearing gloves when handling this meat because of the spices.
  • Form into 1 inch balls and place on a parchment paper lined baking pan and cook for 25 minutes.
  • After cooking set your sausage balls on paper towels to soak up some of the grease.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 284mg | Potassium: 8mg | Vitamin A: 120IU | Calcium: 77mg | Iron: 0.3mg