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buffalo chicken biscuits
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Buffalo Chicken Biscuits

These buffalo chicken biscuits are the perfect snack for game day. Flaky biscuits stuffed with buffalo chicken dip, can't get any better than that.
Course Appetizer
Cuisine American
Keyword biscuits, buffalo chicken, football food
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 6 biscuits
Calories 468kcal
Author Glitter and Graze

Ingredients

  • 1 can pilsbury flaky biscuits 8 biscuits
  • 8 oz cream cheese
  • 3/4 cup buffalo sauce
  • 3 tbsp ranch dressing
  • 1 tbsp ranch dressing seasoning
  • 2 cups shredded chicken
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 350 degrees
  • Add cream cheese, buffalo sauce, ranch dressing, and ranch dressing seasoning to a pan and melt and mix over medium high heat.  Add chicken after melted and set aside
  • Take apart biscuits and peel layers from each biscuit making sure to get three layers from each biscuit
  • lay a layer of biscuit down then spoon on some chicken dip and then top with cheese.  Add a biscuit layer on top of that then chicken dip and cheese.  Do that one more time and the last layer just a biscuit layer.
  • Repeat all the above steps to make 6 full biscuits
  • Spray a muffin tin and fill with the biscuits.  Cook between 13-16 minutes until biscuits start to turn a golden color.

Video

Nutrition

Serving: 1biscuit | Calories: 468kcal | Carbohydrates: 39g | Protein: 6g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 1427mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 0.2mg | Calcium: 134mg | Iron: 0.3mg