Red Wine Braised Beef Short Ribs

These Red Wine Braised Beef Short Ribs are packed with flavor and the tenderest meat you can get. Make this top dollar menu item in your very own home.

Course Main Course

Cuisine American

Keyword beef short ribs, braised beef short ribs, red wine braised beef short ribs

Prep Time 10

Cook Time 3

Servings

Calories 877kcal

Author Glitter and Graze

Ingredients

3 lbs beef short ribs
1 chopped sweet onion
3 whole carrots
8 oz sliced mushrooms
5 garlic cloves
2 TBSP tomato paste
2 cups cabernet sauvignon
2.5 cups beef broth
2 TBSP olive oil
2 TSP course salt
1.5 TSP pepper

Instructions

Preheat your oven to 325 degrees
Take a dutch oven and out it over high heat and add olive oil to it and let it heat up
Add the beef short ribs to the dutch over and sear on each side for 4 minutes and remove it from the dutch oven and set aside
Add the onions and carrots to the dutch oven and cook and stir around for 5 minutes
Add the garlic cloves, mushrooms, and tomato paste to the dutch oven and stir and cook for 5 minutes
Add broth and wine to the dutch oven and stir around and then add beef short ribs, rosemary, and bay leaves and cover with a lid and out in the oven for 2.5 hours

Notes

Be sure and to sear all sides of the beef short ribs before cooking
Don't have a dutch oven but have a crockpot? Sear the beef in a pot and transfer everything to a crockpot and set on low for 5 hours
If you want to thicken up the sauce the meat was cooked in remove everything from the liquid by straining and skim fat off top and cook to a shimmer until liquid reduces. Or slowly whisk in some flour while shimmering for a thicker gravy type sauce.
The meat does shrink quite a bit when cooking. So what looks like might be enough might not be. This is enough for 3 people.

Nutrition