Tom Kha Gai- Coconut Chicken Soup
Coconut Chicken Soup so creamy and spicy all together. A classic Thai favorite.
Servings 4
Calories 180kcal
Ingredients
- 1 lb boneless chicken cut into thin slices
- 1 can of coconut milk lite or regular
- 1 can 14.5 oz of chicken broth
- 1 envelope of A Taste of Thai Coconut Ginger Soup Base
- 1 1/2 cups sliced mushrooms
- 1/4 cup of lime juice 2 large limes
- 2 TBSP of red curry paste
- 2 TSP of hot chili pepper oil
- 4 stems of cliantro leaves only
Instructions
- In a medium size saucepan, combine the Coconut Ginger Soup Base with the coconut milk and red curry paste over high heat
- Bring to a boil
- Once boiling add chicken, returning to a boil
- Cook for 3 minutes, stirring every so often until chickem is fully cooked
- Add chicken broth, hot chili pepper oil, lime juice and mushrooms and return to a boil
- Remove from heat and garnish with cilantro and serve
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 3g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 134mg | Potassium: 562mg | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 7.8mg | Calcium: 16mg | Iron: 0.8mg