Print
Grandma’s Cheese Ball
This grandma's cheese ball is the perfect appetizer for your next party. Made up of 3 cheeses this cheese ball is packed with flavor.
Course Appetizer
Cuisine American
Keyword cheese appetizers, party food
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 455kcal
- 12 oz cream cheese
- 6 oz blue cheese
- 5 oz processed cheddar cheese spread
- 2 tbsp grated onion
- 1 tbsp chopped bell green pepper
- 1 tbsp chopped pimento
- 1 tsp Worcestershire
- 1/2 cup ground pecans
Let all cheese soften before starting
In a medium bowl combine all the cheeses and stir really well
Add the onion, Worcestershire sauce, green peppers, and pimentos and mix together with the cheeses
Shape into a ball
Wrap in plastic wrap and then in foil and refrigerate for an hour to harden, even better if you can leave it overnight refrigerated
Take the ball out of the refridgerator and roll the cheese ball in the pecans
Serve with your favorite crackers
Serving: 4oz | Calories: 455kcal | Carbohydrates: 5g | Protein: 16g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 108mg | Sodium: 735mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1281IU | Vitamin C: 4mg | Calcium: 382mg | Iron: 1mg