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Parmesan Ranch Croutons
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Parmesan Ranch Croutons

Easy to make homemade croutons with a tangy twist.  You'll love these Parmesan ranch croutons you won't be able to stop eating them.
Course Salad
Cuisine Italian
Keyword bread, salad toppings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 97kcal
Author Glitter and Graze

Ingredients

  • 5 pieces of day old bread
  • 3 TBSP of canola oil
  • 2 TBSP ranch dressing seasoning
  • 1 TBSP grated Parmesan cheese

Instructions

  • Preheat the oven to 375
  • Tear your bread in bite size pieces and put in a big bowl
  • Add oil, ranch dressing seasoning, and Parmesan cheese in a small mixing bowl and mix together
  • Pour the mixture over the bread pieces and stir really well
  • Lay out on a baking sheet and bake for 20 minutes
  • Half way through cooking flip all the croutons over to get an even cook

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 3g | Fat: 8g | Sodium: 470mg | Calcium: 11mg