Zesty Italian Potatoes
These full of flavor zesty Italian potatoes are the perfect side dish for your next meal. Watch these quickly become a household favorite.
Servings 4 cups
Calories 132kcal
Ingredients
- 5 cups chopped red/new potatoes about 9 medium red potatoes
- 2 TBSP olive oil
seasoning
- 1 TBSP dried oregano
- 1 12 TSP onion powder
- 1 TSP dried parsley
- 1 1/2 TSP garlic salt
- 1 1/2 TSP sugar
- 1/2 TSP salt
- 1/2 TSP dried basil
- 1/2 TSP pepper
- 1/8 TSP dried thyme
- 1/8 TSP celery salt
Instructions
- Preheat oven to 375 and wash, scrub, and dry potatoes
- Chop all potatoes in bite size pieces
- In a small bowl add dried oregano, onion powder, dried parsley, garlic salt, sugar, salt, dried basil, pepper, dried thyme, celery salt and mix together really well and set aside
- Take a big bowl and add chopped potatoes to it and pour olive oil over potatoes and then spices and mix together really well
- Take a baking pan and spray with cooking spray and pour out seasoned potatoes evenly on the baking sheet put in oven
- Cook for 45 minutes flipping potatoes half way through the cooking time
Video
Notes
- If leaving the skins on (which I prefer) be sure and wash and scrub your potatoes really well and dry them off before chopping them up
- The smaller the size of the chopped potatoes the quicker they cook. So if you decide to chop them in bigger pieces you will probably have to cook them a little longer
- Don't forget to flip the potatoes half way so they will get a more even cooking
- If they aren't as crunchy as you want them when done cooking turn on the broil to high and cook for 5- 10 minutes keep a close eye on them to watch for burning
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Sodium: 1119mg | Potassium: 461mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 8.8mg | Calcium: 53mg | Iron: 1.4mg