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white bowl of roasted zesty italian potatoes with parsley sprinkled on top

Zesty Italian Potatoes

These full of flavor zesty Italian potatoes are the perfect side dish for your next meal. Watch these quickly become a household favorite.
Course Side Dish
Cuisine American
Keyword dinner sides, potatoe sides, zesty italian potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 40 minutes
Servings 4 cups
Calories 132kcal


  • 5 cups chopped red/new potatoes about 9 medium red potatoes
  • 2 TBSP olive oil


  • 1 TBSP dried oregano
  • 1 12 TSP onion powder
  • 1 TSP dried parsley
  • 1 1/2 TSP garlic salt
  • 1 1/2 TSP sugar
  • 1/2 TSP salt
  • 1/2 TSP dried basil
  • 1/2 TSP pepper
  • 1/8 TSP dried thyme
  • 1/8 TSP celery salt


  • Preheat oven to 375 and wash, scrub, and dry potatoes
  • Chop all potatoes in bite size pieces
  • In a small bowl add dried oregano, onion powder, dried parsley, garlic salt, sugar, salt, dried basil, pepper, dried thyme, celery salt and mix together really well and set aside
  • Take a big bowl and add chopped potatoes to it and pour olive oil over potatoes and then spices and mix together really well
  • Take a baking pan and spray with cooking spray and pour out seasoned potatoes evenly on the baking sheet put in oven
  • Cook for 45 minutes flipping potatoes half way through the cooking time



  • If leaving the skins on (which I prefer) be sure and wash and scrub your potatoes really well and dry them off before chopping them up
  • The smaller the size of the chopped potatoes the quicker they cook. So if you decide to chop them in bigger pieces you will probably have to cook them a little longer
  • Don't forget to flip the potatoes half way so they will get a more even cooking
  • If they aren't as crunchy as you want them when done cooking turn on the broil to high and cook for 5- 10 minutes keep a close eye on them to watch for burning


Serving: 1g | Calories: 132kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Sodium: 1119mg | Potassium: 461mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 8.8mg | Calcium: 53mg | Iron: 1.4mg