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white plate of sliced tomatoes and mozzarella cheese with chopped basil and balsamic glaze on top

Marinated Tomato Caprese Salad

This tasty marinated tomato caprese salad is so simple to make and is packed with flavor. So pleasing on the eyes and even tastier to the tongue.
Course Salad
Cuisine Italian
Keyword caprese salad, marinated tomato caprese salad, tomato salad
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 432kcal


  • 2 large ripe tomatoes
  • 8 oz fresh mozzarella


  • 1/2 cup chopped fresh basil
  • 1/2 cup virgin olive oil
  • 3 1/2 TBSP red wine vinegar
  • 2 TBSP green onion
  • 4 TSP balsamic vinegar
  • 2 TSP of red pepper flakes
  • 1/2 TSP minced garlic


  • balsamic glaze


  • Slice your tomatoes into 1/8- 1/4 inches slices and set aside
  • Add olive oil, balsamic vinegar, red wine vinegar, chopped basil, minced garlic, green onions, and red pepper flakes to a bowl and stir well
  • Line a small casserole dish with tomatoes and then pour marinade on top and mix together well
  • Cover and refrigerate for an hour or 2
  • When ready to serve slice fresh mozzarella in slices slightly thinner than the tomatoes
  • Layer a tomato then mozzarella and keep layering
  • Drizzle some of the marinade on top of salad
  • Drizzle balsamic glaze on top of the whole salad



Serving: 1g | Calories: 432kcal | Carbohydrates: 5g | Protein: 13g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 378mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1380IU | Vitamin C: 9.5mg | Calcium: 301mg | Iron: 0.9mg