Print
Marinated Tomato Caprese Salad
This tasty marinated tomato caprese salad is so simple to make and is packed with flavor. So pleasing on the eyes and even tastier to the tongue.
Course Salad
Cuisine Italian
Keyword caprese salad, marinated tomato caprese salad, tomato salad
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Refrigerate 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 4 people
Calories 432kcal
- 2 large ripe tomatoes
- 8 oz fresh mozzarella
Marinated
- 1/2 cup chopped fresh basil
- 1/2 cup virgin olive oil
- 3 1/2 TBSP red wine vinegar
- 2 TBSP green onion
- 4 TSP balsamic vinegar
- 2 TSP of red pepper flakes
- 1/2 TSP minced garlic
Slice your tomatoes into 1/8- 1/4 inches slices and set aside
Add olive oil, balsamic vinegar, red wine vinegar, chopped basil, minced garlic, green onions, and red pepper flakes to a bowl and stir well
Line a small casserole dish with tomatoes and then pour marinade on top and mix together well
Cover and refrigerate for an hour or 2
When ready to serve slice fresh mozzarella in slices slightly thinner than the tomatoes
Layer a tomato then mozzarella and keep layering
Drizzle some of the marinade on top of salad
Drizzle balsamic glaze on top of the whole salad
Serving: 1g | Calories: 432kcal | Carbohydrates: 5g | Protein: 13g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 378mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1380IU | Vitamin C: 9.5mg | Calcium: 301mg | Iron: 0.9mg