Fill a large pot half way with water and bring to a boil
Add green beans to boiling water and cook for 5 minutes
Strain boiling water and run cold water over green beans, blot green beans with paper towels
Add green beans, balsamic vinegar, olive oil, minced garlic, sliced almonds and salt and pepper to a large bowl and stir
Take a large baking pan and pour the green bean mixture on it and spread out in an even later
Cook for 20 minutes and serve
Video
Notes
If you don't like snapping the ends off of green beans, places like Walmart sale bags of green beans already washed and snapped. So that will save you about 10 minutes of snapping
I prefer fresh minced garlic rather than pre minced jarred garlic. I use my garlic press to easily mince my garlic.
If you are wanting really crunchy almonds, do not add them to the green bean mixture. Just pour them on top of the green beans in the oven 5 minutes before done cooking.