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turkey meatloaf
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Turkey Meatloaf

This turkey meatloaf is so tasty you won't even realize it's made with ground turkey meat rather beef. With just a couple special ingredients you'll get a little kick in flavor.
Course Main Course
Cuisine American
Keyword healthy meatloaf, turkey dinner
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 300kcal

Ingredients

  • 1 lb of ground turkey meat
  • 3/4 cup spicy ketchup
  • 1 8 oz can tomato sauce
  • 1 cup bread crumbs
  • 1 large egg
  • 1/3 cup beef stock
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 1/8 cup parsley
  • 2 1/2 TBSP brown sugar
  • 2 1/2 TBSP balsamic vinegar
  • 2 TBSP spicy mustard
  • 2 TSP Worcestershire sauce
  • 1 TSP salt
  • 1 TSP olive oil
  • 1/2 TSP minced garlic
  • 1/2 TSP garlic powder
  • 1/2 TSP onion powder
  • 1/4 TSP pepper

Instructions

  • Preheat oven 350 degrees
  • Add olive oil and chopped onions in a pan over medium-high heat cook until soft.
  • In a small mixing bowl add spicy ketchup, spicy mustard, tomato sauce, Balsamic vinegar, brown sugar, beef stock, and Worcestershire sauce and whisk together well
  • In a larger bowl add all other remaining ingredients, including onions in a bowl and pour in all but 1/4 of ketchup mixture and mix all together.
  • Grease a 9x5 loaf pan and form meat mixture into pan pouring half of ketchup mixture on top and place in oven
  • Half way through cooking pour the remaining ketchup mixture on top and continuing cooking
  • Cook for one hour

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 31g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 1247mg | Potassium: 520mg | Fiber: 1g | Sugar: 15g | Vitamin A: 575IU | Vitamin C: 6.6mg | Calcium: 122mg | Iron: 2.9mg