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Spicy Sausage Mashed Potato Bombs
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Spicy Sausage Mashed Potato Bombs

Talk about a burst of flavor with these spicy sausage mashed potato bombs. A unique way to mix up your mashed potato game.
Course Appetizer
Cuisine American
Keyword mashed potato appetizer, party appetizers
Prep Time 40 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings 17
Calories 183kcal

Ingredients

  • 1 package of Betty Crocker Roasted garlic and cheese instant potatoes
  • 1 cup of sausage 1/2 of tube
  • 2 cups water
  • 2 cups panko bread crumbs
  • 3/4 cup of milk
  • 17-18 inch cubes of pepper jack cheese
  • 3 TBSP of butter
  • 1 1/2 TSP of cayenne pepper
  • 1 egg Whites only
  • 4-6 cups vegetable oil depending on pan using

Instructions

  • Using the water, milk and butter cook potatoes according to the package and set aside
  • Cook sausage in a pan over medium high heat into small crumbles
  • Mix potatoes, sausage, and cayenne pepper together
  • Take the potato mixture in your hand and make small balls and stuff a piece of cheese in the middle of each and place balls on baking sheet and refrigerator for 30 minutes
  • Add oil to pan and heat over medium/high heat. The amount of oil depends on the size of your potato balls. You want them to be completely covered with oil while cooking
  • Take the potato balls and roll in egg whites and then panko bread crumbs
  • Cook the potato balls in batches for 3 minutes for each batch and place on a plate with paper towels to soak up extra oil

Nutrition

Serving: 1ball | Calories: 183kcal | Carbohydrates: 10g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 155mg | Iron: 0.6mg