1package of Betty Crocker Roasted garlic and cheese instant potatoes
1cupof sausage1/2 of tube
2cupswater
2cupspanko bread crumbs
3/4cupof milk
17-18inchcubes of pepper jack cheese
3TBSPof butter
1 1/2TSPof cayenne pepper
1egg Whites only
4-6cupsvegetable oil depending on pan using
Instructions
Using the water, milk and butter cook potatoes according to the package and set aside
Cook sausage in a pan over medium high heat into small crumbles
Mix potatoes, sausage, and cayenne pepper together
Take the potato mixture in your hand and make small balls and stuff a piece of cheese in the middle of each and place balls on baking sheet and refrigerator for 30 minutes
Add oil to pan and heat over medium/high heat. The amount of oil depends on the size of your potato balls. You want them to be completely covered with oil while cooking
Take the potato balls and roll in egg whites and then panko bread crumbs
Cook the potato balls in batches for 3 minutes for each batch and place on a plate with paper towels to soak up extra oil