This spicy Asian chicken noodle soup has the right amount of flavor and so filling. It's the perfect time of year to cuddle up and enjoy this tasty soup.
Add the chicken broth, grated ginger, lime juice, hot chili pepper oil, fish oil, sesame seed oil, red curry paste, and soy sauce in a large sauce pan and bring to a boil
Fillet chicken breast into thin slices and add to boil chicken broth and cook for 4 minutes
Lower heat to high medium heat and add sliced mushrooms and green onions
Cook rice noodles as directed on package and then add to soup and look over low heat for another 4 minutes and serve