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Chicken Avocado Salad
This tasty avocado chicken salad is the perfect lunch meal with a Mexican twist. Fresh and light meal not bad on the waist line either.
Course Salad
Cuisine American
Keyword avocado boats, avocado salad
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1
Calories 720kcal
- 1 half of a chicken breast
- 1 avocado
- 4 TBSP salsa verde
- 2 TBSP chopped jalapenos
- 2 TBSP mayo
- 1 TBSP chopped cilantro
- 1/2 TBSP taco seasoning
- 3 TSP of lime juice
- 1 TSP olive oil
- 1/8 TSP cayenne pepper
Slice chicken breast in half long ways and rub with olive oil and then taco seasoning and then cook. After cooking shred
Mix together all remaining ingredients except the avocado
Cut avocado in half and peel carefully. If needed dig out some of the insides of the avocado
Fill the inside of the avocados with chicken salad
Serving: 1g | Calories: 720kcal | Carbohydrates: 24g | Protein: 28g | Fat: 58g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 1222mg | Potassium: 1561mg | Fiber: 13g | Sugar: 6g | Vitamin A: 1250IU | Vitamin C: 30.4mg | Calcium: 24mg | Iron: 1.9mg