Taziki Sauce

This taziki sauce is made with fresh ingredients and can be prepared in such a short time. Taziki sauce is perfect to use as a dip or to spread on your favorite sandwiches.

Course dressing

Cuisine greek

Keyword greek dip, yougurt dip

Prep Time 2 10

Refrigerate 1

Total Time 2 10

Servings

Calories 134kcal

Author Glitter and Graze

Ingredients

2 cups full fat of greek yogurt
1 cucumber
2 TBSP of fresh lemon juice 1 lemon
1 TBSP of chopped dill
2 cloves of garlic
2 TBSP of olive oil
1/2 TSP sea salt
1/2 TSP of pepper

Instructions

Take a strainer and a bowl and place 2 coffee filters or a cheese cloth and put in strainer and add greek yogurt to drain for 2 hours in the refrigerator
Take the cucumber and cut long ways and dig out all the seeds
Take one half of the cucumber and chop into small cubes and the other half grate with a cheese grater. Get rid of excess juice from the cucumber
Peel the garlic cloves and use a zester to grate the garlic or mince super fine
Chop up the fresh dill
Add all the ingredients into a bowl and mix together then refrigerate for at least an hour

Nutrition