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Spicy Ranch Beef Jerky
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Spicy Ranch Beef Jerky

This spicy ranch beef jerky has the right amount of tang with a little spice perfect for your next snack. The only thing I can't promise is you won't eat the whole thing in one sitting.
Course Snack
Cuisine American
Keyword dehydrated meat, jerky
Prep Time 2 hours
Cook Time 7 hours
Total Time 9 hours
Servings 4
Calories 597kcal

Ingredients

  • 2 pounds round sirloin or flank steak
  • 3/4 cup of soy sauce
  • 3/4 cup worcestershire sauce
  • 3 TBSP of ranch dressing seasoning
  • 2 TBSP red pepper flakes
  • 1 1/2 TSP liquid smoke
  • 1/4 TSP cayenne pepper

Instructions

  • Either have butcher slice beef into thin slices or put meat in freezer for 30 minutes and take out and slice in thin slices
  • Mix together all other ingredients and place everything in a freezer back and refrigerate between 2 hours and over night
  • Line slices of beef on racks of dehydrator be sure not to over lap any slices and turn the dehydrator on the highest setting and cook 6-8 hours depending on thickness of beef
  • Rotate racks every hour for even cooking

Nutrition

Serving: 0.25pound | Calories: 597kcal | Carbohydrates: 21g | Protein: 47g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 154mg | Sodium: 3998mg | Potassium: 1252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1279IU | Vitamin C: 7mg | Calcium: 111mg | Iron: 9mg