This spicy ranch beef jerky has the right amount of tang with a little spice perfect for your next snack. The only thing I can't promise is you won't eat the whole thing in one sitting.
Either have butcher slice beef into thin slices or put meat in freezer for 30 minutes and take out and slice in thin slices
Mix together all other ingredients and place everything in a freezer back and refrigerate between 2 hours and over night
Line slices of beef on racks of dehydrator be sure not to over lap any slices and turn the dehydrator on the highest setting and cook 6-8 hours depending on thickness of beef