Preheat your oven to 275 degrees and line a baking sheet with parchment paper

In a small bowl combined the almonds and egg whites and mix very well to make sure every almond is coated with egg white

Drain any leftover egg whites and then mix in the ranch dressing seasoning

Now line out the almonds on the baking sheet and then sprinkle with Parmesan cheese and red pepper flakes and mix around

Cook for about 20-25 minutes stirring a couple times.

Let completely cool before serving