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Banana Pudding Pie
This no bake banana pudding pie is easy to make and is a great twist on a classic. This recipe is big enough to feed a crowd for your next get together.
Course Dessert
Cuisine American
Keyword american dessert, banana dessert, party dessert
Prep Time 25 minutes minutes
Refrigerate 2 hours hours
Total Time 25 minutes minutes
Servings 15 cups
Calories 349 kcal
1 pound bag of vanilla wafers 1 5 oz package of vanilla pudding mix 1 14 oz can of sweetened condensed milk 4 bananas sliced 1 tub of cool whip 1 1/4 cup of milk 1/4 cup of peanut butter 4 TSP of vegetable oil 5 drops of vanilla extract
Mix together vanilla pudding mix, milk, sweetened condensed milk, and 1/2 the tub of cool whip together until there are no lumps.
Refrigerate pudding mix while making crust
Take 2 cups of vanilla wafer and add to a freezer bag and seal and crush cookies with the bottom of a glass
Pour the crushed cookies, peanut butter, vegetable oil, and vanilla extract in a bowl and mix all together to create a dough like texture
Take a big serving bowl (I used a 13 inch bowl) and pour cookie crust and shape around the bottom of the bowl
Line the side of your bowl with vanilla wafers standing up
Lay a slice of banana slices down on crust and then half of the pudding mix
Next do a layer of vanilla wafer cookies, then a layer of bananas and the rest of the pudding mix.
Top with the remaining cool whip and then crushed vanilla wafers
Refrigerate for at least 2 hours
Serving: 1 cup | Calories: 349 kcal | Carbohydrates: 57 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 5 g | Cholesterol: 11 mg | Sodium: 258 mg | Potassium: 297 mg | Fiber: 1 g | Sugar: 39 g | Vitamin A: 130 IU | Vitamin C: 3.5 mg | Calcium: 107 mg | Iron: 0.2 mg