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+ servings
Stacked Cobb Salad

Stacked Cobb Salad

With this stack cobb salad you not only get a delicious salad, but a pretty one. Perfect meal to wow any guests.
Course Salad
Cuisine American
Keyword chicken salad, cobb salad, lunch
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 person
Calories 1329kcal


  • 1 chicken breast
  • 2 cups chopped romaine lettuce
  • 3 slices of chopped bacon
  • 1 medium avocado
  • 1/3 cup chopped tomato
  • 1/4 blue cheese crumbles
  • 1/4 cup ranch dressing
  • 1 TBSP taco seasoning
  • 1/2 TBSP olive oil
  • 1/4 cup fried onions


  • Add olive oil and taco seasoning to sliced chicken and grill
  • Chop up lettuce in a big bowl and add chopped bacon
  • In a food processor add half of the avocado, ranch dressing and blue cheese crumbles and chop
  • Add avocado dressing mix to lettuce and mix together well
  • Spray your molds with pam on the inside and place the first mold on the plate you are serving.
  • Stuff the whole first mold with the lettuce mix. Pack it in good
  • Put the second mold on top of that and pack in a layer of tomato
  • Next take the other half of the avocado and chop in chunks and add a layer of it on top if the tomato layer
  • Use the mold lid and press down on top of the avocado layer and pull the first mold off and then the second
  • Add chicken on top and then fried onions


Serving: 1salad | Calories: 1329kcal | Carbohydrates: 35g | Protein: 62g | Fat: 106g | Saturated Fat: 23g | Cholesterol: 208mg | Sodium: 1825mg | Potassium: 2361mg | Fiber: 17g | Sugar: 6g | Vitamin A: 8890IU | Vitamin C: 37.3mg | Calcium: 110mg | Iron: 4.3mg