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+ servings

Even Better Sausage Balls

These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite.
Course Appetizer
Cuisine appetizers
Keyword christmas food, party food, sausage
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 52 balls
Calories 68kcal


  • 1 box of Red Lobster biscuit mix
  • 1 package 16oz hot sausage
  • 1 8 oz block of sharp cheddar cheese
  • 1 8 oz block of pepper jack cheese


  • Preheat oven to 350 degrees
  • Mix together biscuit mix and seasoning with sausage
  • Shred both blocks of cheese and add the cheese to the sausage and biscuit mix and mix together well
  • Line 2 baking sheets with parchment paper and roll 1 inch balls of the sausage ball mix spacing apart
  • Cook for 20-25 minutes and let cool on some paper towels to soak up some of the oil



  • Use fresh shredded cheese and not pre shredded cheese for this recipe. The coating that is on pre shredded cheese can make these sausage balls go flat when cooking
  • Use a cookie scoop to make even sized sausage balls. Scoop out the mix and then roll in your hands to form a ball
  • I put parchment paper on top of my baking sheet so avoid any sticking to the pan
  • After cooking lay on some paper towels to soak up any extra grease


Serving: 1ball | Calories: 68kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 9mg | Vitamin A: 85IU | Calcium: 72mg | Iron: 0.1mg