Even Better Sausage Balls
These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite.
Servings 52 balls
Calories 68kcal
Ingredients
- 1 box of Red Lobster biscuit mix
- 1 package 16oz hot sausage
- 1 8 oz block of sharp cheddar cheese
- 1 8 oz block of pepper jack cheese
Instructions
- Preheat oven to 350 degrees
- Mix together biscuit mix and seasoning with sausage
- Shred both blocks of cheese and add the cheese to the sausage and biscuit mix and mix together well
- Line 2 baking sheets with parchment paper and roll 1 inch balls of the sausage ball mix spacing apart
- Cook for 20-25 minutes and let cool on some paper towels to soak up some of the oil
Video
Notes
- The Cheese Matters: Don't even think about using pre-shredded cheese. Trust me, freshly shredded cheese melts better and gives you that gooey, cheesy goodness we all crave.
- Warm Up, Sausage: Let your sausage sit out for a bit before mixing. It's like stretching before a workout; it just makes everything go smoother.
- Mixer Magic: If you've got a stand mixer, now's the time to use it. It makes mixing a breeze, and let's be honest, it's way more fun.
- Scoop It Up: A cookie scoop isn't just for cookies. It's your best friend for making perfectly uniform sausage balls. Plus, it's oddly satisfying to use.
- Spacing is Key: Give your sausage balls room to breathe on the baking sheet. Think of it as social distancing for food; it helps them bake evenly.
- The Oven Dance: Keep an eye on them while they're in the oven. Not all ovens are created equal, and you don't want to end up with charred balls.
- Soak It Up: Once they're out of the oven, let them chill on some paper towels. It soaks up the extra grease, and nobody likes a greasy ball.
- Dip, Don't Drown: These babies are flavorful on their own, so go easy on the dip. A little goes a long way.
- Freeze for Later: If you're prepping for a big event, you can totally freeze these. Just make sure to add a couple of extra minutes to the baking time if you're cooking them from frozen.
Nutrition
Serving: 1ball | Calories: 68kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 9mg | Vitamin A: 85IU | Calcium: 72mg | Iron: 0.1mg