Loaded Queso

This loaded queso is the perfect dip for your next party. Mixed with bold flavors and creamy cheese you will never want to dip a chip in anything else again.

Course Appetizer

Cuisine Mexican

Keyword cheese dip, party dip, queso

Prep Time 10

Cook Time 10

Total Time 20

Servings cups

Calories 749kcal

Author Glitter and Graze

Ingredients

1 block of Velveeta Cheese
1 cup heavy whipping cream
1/2 cup chopped tomatoes
1/2 cup chopped onions
1 4 oz can of green chilies
1 3.5 oz can of chipotle peppers in adobe sauce
1 TSP cumin
1 TSP paprika
1 TBSP vegetable oil
1/2 cup sour cream

guacamole

1 Avocado
1 TBSP chopped onion
2 TBSP Chopped tomatoe
1/2 TBSP mayo
1/2 TBSP lime juice
1/2 TSP paprkia
dash of Worcestershire sauce

Instructions

Chop up Velveeta into cubes and add to pot or crockpot and turn on medium heat and add whipping cream. Stir every few minutes
In another pan add vegetable oil and turn on medium high heat and add chopped tomatoes, onions and whole can of green chilies. Cook for 10 minutes
Take out chiptole peppers and add to a food processor and chop
Add seasonings and chiptole peppers and cooked tomato, onion, chilies mix to queso and stir together.
Add all guacamole ingredients in a bowl and mash together.
When ready to serve pour queso in a bowl or crockpot and top with guacamole and sour cream

Nutrition