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Loaded Queso
This loaded queso is the perfect dip for your next party. Mixed with bold flavors and creamy cheese you will never want to dip a chip in anything else again.
Course Appetizer
Cuisine Mexican
Keyword cheese dip, party dip, queso
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 5 cups
Calories 749 kcal
1 block of Velveeta Cheese 1 cup heavy whipping cream 1/2 cup chopped tomatoes 1/2 cup chopped onions 1 4 oz can of green chilies 1 3.5 oz can of chipotle peppers in adobe sauce 1 TSP cumin 1 TSP paprika 1 TBSP vegetable oil 1/2 cup sour cream guacamole 1 Avocado 1 TBSP chopped onion 2 TBSP Chopped tomatoe 1/2 TBSP mayo 1/2 TBSP lime juice 1/2 TSP paprkia dash of Worcestershire sauce
Chop up Velveeta into cubes and add to pot or crockpot and turn on medium heat and add whipping cream. Stir every few minutes
In another pan add vegetable oil and turn on medium high heat and add chopped tomatoes, onions and whole can of green chilies. Cook for 10 minutes
Take out chiptole peppers and add to a food processor and chop
Add seasonings and chiptole peppers and cooked tomato, onion, chilies mix to queso and stir together.
Add all guacamole ingredients in a bowl and mash together.
When ready to serve pour queso in a bowl or crockpot and top with guacamole and sour cream
Serving: 1 cup | Calories: 749 kcal | Carbohydrates: 36 g | Protein: 38 g | Fat: 51 g | Saturated Fat: 29 g | Cholesterol: 153 mg | Sodium: 3388 mg | Potassium: 986 mg | Fiber: 6 g | Sugar: 20 g | Vitamin A: 4325 IU | Vitamin C: 12.5 mg | Calcium: 1117 mg | Iron: 1.8 mg