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Mediterranean Bruschetta with whipped feta
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Mediterranean Bruschetta with Whipped Feta

This Mediterranean bruschetta has all the great flavors of the Mediterranean mixed with the classic taste of bruschetta.
Course Appetizer
Cuisine Party food
Keyword bruschetta, party appetizers, tomatoes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 cups
Calories 690kcal
Author Glitter and Graze

Ingredients

  • 2 cups halved cherry tomatoes
  • 1 cup sliced kalamata olives
  • 1 cup chopped artichoke hearts
  • 4 TBSP olive oil
  • 2 TBSP red wine vinegar
  • 4 TSP balsamic vingear
  • 1 TSP parsley

Whipped Feta

  • 6 oz feta
  • 2 oz cream cheese
  • 2 TSP olive oil

Toasted baguette

  • 1 loaf baguette
  • 3 TBSP olive oil

Instructions

  • Preheat oven to 350 degrees
  • Slice baguette bread in angle slices
  • Brush each slice with olive oil both side and cook on a baking pan for 15 minutes until golden brown
  • For the whipped feta add feta, cream cheese and olive oil in a food processor and blend together well. Refrigerate afterwards until ready to serve
  • Slice the cherry tomatoes, olives, and artichoke and add together all bruschetta ingredients in a bowl and mix together and refrigerate at least for an hour before serving.

Nutrition

Serving: 1cup with 1/4 bread | Calories: 690kcal | Carbohydrates: 41g | Protein: 13g | Fat: 52g | Saturated Fat: 14g | Cholesterol: 53mg | Sodium: 1628mg | Potassium: 291mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1365IU | Vitamin C: 27.5mg | Calcium: 308mg | Iron: 3.3mg